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Our reservations take the form of tickets, like those sold for a sporting event or concert. Like those kinds of tickets, our dinner tickets are not refundable, but are transferable.

Our tickets are released monthly on the 15th of each month at 10am for all dinners in the following calendar month (or if the 15th falls on a weekend, the Monday following the 15th). For instance, August tickets would be released on July 15 unless July 15 falls on a Saturday or Sunday. Prices range from 275 to 295 per person, depending on the day of the week.

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We serve our tasting menu Tuesday through Saturday to parties of 2 to 8 people, with reservations ranging from 5pm through 8:30pm. All tables are indoors in our dining room.

Lazy Bear is no longer seated communally, but is still the most fun fine dining experience in fine dining! Lasting about 2.5 hours, the numerous courses of our tasting menu feature the absolute best hyper-seasonal ingredients and inventive cooking techniques driven by Executive Chef and Founder David Barzelay and co-Chefs de Cuisine, Tim Jacob, and Taylor Zoller. Optional beverage pairings are carefully curated to elevate the dining experience.

We cheerfully accommodate most dietary restrictions, but we cannot currently exclude butter from the menu.

Click Here for Dinner Tickets

For more information about our tasting menu, click here.

Gift Cards

Gift cards are available for purchase, and can be redeemed on-site at Lazy Bear or in advance on our ticketing site. For more information on gifts click here.

Click Here to Purchase Gift Cards

Late arrivals

Please make every effort to arrive on time for your ticketed reservation. Timely arrival will ensure that you are able to enjoy our full menu, and do so at a comfortable pace. If you are late, we may need to skip courses and/or move faster than we’d like. Think of it like a ticket to a sporting event; kickoff isn’t delayed, even if you have not yet found your seats. If you are running more than 10 minutes late, please feel free to let us know by giving us a call at (415) 874-9921 and leaving a message. 

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