We serve flavors that are intrinsically delicious and familiar, inspired by the wild, and by American nostalgia.
We utilize the absolute best seasonal ingredients from the Bay Area and occasionally beyond, and both primal and modern cooking methods to create a tasting menu that tells a story, and has a sense of place in the SF Bay Area. As such, our menu changes frequently. Recent samples menus: October 10, 2020, February 13, 2021
Click on an image below to see past dishes we've created, and see even more on Instagram.