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Lazy Bear Camp Commissary is open for takeout from Wednesday to Sunday for breakfast, lunch, dinner, pastries, pantry items, cocktails and wine. Our doors are open 10am-5pm at our location at 3416 19th Street in the Mission.

Our menu embraces the nostalgic references that have always underpinned our cuisine. Our chefs continue to utilize the techniques and tools for which we're known—grilling, foraging, and preserving our way to Lazy Bear's unique Bay Area cuisine.

Daily updates to our menu are posted to Instagram, and we have some items available for pre-order through Tock. All else is available for in-person ordering and pick-up. Click to view our cocktail menu, and our wine menu.

Pre-order through Tock

Pantry item cooking instructions

Cinnamon Rolls

Duck Breast

Duck Confit

Green Garlic CavatelliJimmy Nardello FarfalleWild Fennel Tagliatelle

Caviar & Sourdough Seaweed Dumplings

Takeout menu



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Sunday, July 12th at Camp Commissary. We’re open at 10am for breakfast, including our Spicy Fried Chicken Biscuit—swipe to get a glimpse of our chicken to biscuit ratio. Lunch starts at noon with the return of the Texas Showdown and the Smash Burger, now with the option of crispy bacon. See below for full details, and swipe through to see the rest of our menu.⁠ ⁠ SMASH BURGER, dry aged beef patties (chuck, brisket, short rib) lettuce, pickles, onion, and American cheese, on a toasted bun. $15⁠ ⁠ TEXAS SHOWDOWN, smoked brisket, bbq sauce, coleslaw, potato salad spread, all on a toasted soft bun $16⁠ ⁠ HAM & MELON SALAD, country ham xo, summer melons $10⁠ ⁠ Dinner kit:⁠ APRICOT-GLAZED BERKSHIRE PORK ROAST, Pork and Stone Fruit Jus, Buttery Carolina Gold Rice Grits w/ Wild California Bay, Cornmeal-Fried Okra, Tomato Salad, Poached Peach with Bourbon, Caramel Anglaise.⁠ $110⁠ ⁠ Virtual Wine Tasting - LIVE!⁠ SYRAH*VOLUTION⁠ 6 wines, 4oz pours, $100++⁠ Sunday at 6pm Live on Instagram ⁠ ⁠ CAVIAR & SOURDOUGH SEAWEED DUMPLINGS⁠⠀⁠ 2oz of Lazy Bear Reserve Caviar, 10 sourdough seaweed dumplings, kombu butter, fresh seaweeds, and chives.⁠ $150⁠ ⁠ Please note, we will be closed Monday–Thursday next week to give our staff a well deserved holiday. We’ll be back Friday–Sunday, then resume our usual Wednesday–Sunday schedule the following week. .⁠ .⁠ .⁠ #finedining #sf #sffood #food #foodphotography #cheflife #sanfrancisco #sanfranciscofood #foodphoto #eater #eatersf #foodandwine #cook #chef #bonappetit #eatersf #foodporn #sffoodie #michelinstar #michelinguide #zagatsf #foodart #food52 #theartofplating #artofplating

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