Recently in Veggies, Fruit, Grain, Cheese Category

Blistered Tomatoes

By David Barzelay on July 26, 2012 2:25 AM

Sweet Peas, Cava Ice, Lemongrass-Infused Coconut Milk, Cara Cara, Olive Oil, Pea Powder

By David Barzelay on May 18, 2012 3:58 PM

Morels Fried in Brown Butter, Brown Butter Brioche, Slow-Cooked Egg, Fir Tips, Fingerlings Confit, Green Garlic Cream

By David Barzelay on May 18, 2012 3:50 PM

Carrots Two Ways, with Red Curry, Buttermilk, Peanuts, Nori

By David Barzelay on May 18, 2012 3:40 PM
  1. Steamed, partially dehydrated, rehydrated, charred, sauteed (top)
  2. Roasted and glazed in intensely reduced carrot juice (bottom)

Pacific Rockfish, Strawberry Gazpacho, Avocado Puree, Purple Basil, Miner's Lettuce, Cucumber Relish

By David Barzelay on April 22, 2012 9:39 PM
 


Honey, Humboldt Fog, Shinko Pear, Wood Sorrel, Honey Meringues

By David Barzelay on April 11, 2012 1:33 PM

Charred Asparagus, Spot Prawn, Raw Asparagus, Charred Asparagus Chips, Prawn Roe Aioli, Red Wine Vinegar Curd

By David Barzelay on April 11, 2012 1:23 PM

Yellowtail Jack, Green Strawberries, Green Strawberry Dressing, Fennel Pudding, Herbs

By David Barzelay on April 11, 2012 1:21 PM

Sweet Pea Panna Cotta, Benton's Ham Bits

By David Barzelay on April 11, 2012 1:14 PM

Chicken Wings, Chicken Fat Croutons, Celery, Celery Root, Green Garlic, Hot Sauce, Honey, Red Pepper

By David Barzelay on March 30, 2012 2:44 PM

Cured Duck Aged in Jasmine Rice, Snap Peas and Shoots, Cara Cara Orange, Borage

By David Barzelay on March 30, 2012 2:41 PM

Artichokes, Grass Shrimp, Wood Sorrel, Spring Onion, Katsuoboshi

By David Barzelay on March 30, 2012 2:37 PM

Parsnip Puree, Slow-Cooked Yolk, Birch Syrup, Roasted Garlic, Parsnip Chips, Cocoa

By David Barzelay on March 9, 2012 5:19 AM

Smoked Beet Gnocchi, Early Fava Pesto, Marinated Chioggia Beets, Black Truffle, Parmeggiano

By David Barzelay on February 12, 2012 4:58 PM


Candied Carrots, Brown Butter Ice Cream, Toasted Brown Butter Solids, Poached Pear, Vanilla Gel, Carrot-Vanilla Puree

By David Barzelay on February 12, 2012 4:54 PM

Cured Tombo Aged in Lime Ash, BBQ Pineapple, Lime Zest

By David Barzelay on February 6, 2012 9:25 PM

Broccoli, Barley, Cheddar, Beer

By David Barzelay on February 6, 2012 9:23 PM

Wagyu Striploin, Sunchoke, Red Pepper, Fennel Bulb, Onion, Beef Sauce

By David Barzelay on January 9, 2012 8:48 PM

Corned Pork Belly Hash, Slow-Cooked Egg (Lazy Bear Brunch)

By David Barzelay on January 9, 2012 6:50 PM

Shrimp And Grits (Lazy Bear Brunch)

By David Barzelay on January 9, 2012 6:24 PM

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