Recently in Seafood Category

Crawfish, The Best Sugar Snap Peas Ever, Nasturtiums, Summer Squash, Crawfish Bisque

By David Barzelay on June 28, 2012 3:13 AM

Flavors ripped off from Wolvesmouth.

King Salmon, Cucumbers, Namekos, Wax Beans, Smoky Fishy Piggy Broth

By David Barzelay on June 28, 2012 3:11 AM

Raw Scallop, Summer Squash Puree, Young Potato Salad, Creme Fraiche, Chive Blossoms, Olive Oil

By David Barzelay on June 28, 2012 3:10 AM

Point Reyes Miyagi Oysters: Raw, Fried with Kimchi Aioli, Baked with Spanish Chorizo

By David Barzelay on June 28, 2012 3:08 AM

Fried Oysters, Fava Beans, Granny Smith, Herbs, Oyster Cream

By David Barzelay on April 22, 2012 10:01 PM

Pacific Rockfish, Strawberry Gazpacho, Avocado Puree, Purple Basil, Miner's Lettuce, Cucumber Relish

By David Barzelay on April 22, 2012 9:39 PM
 


Charred Asparagus, Spot Prawn, Raw Asparagus, Charred Asparagus Chips, Prawn Roe Aioli, Red Wine Vinegar Curd

By David Barzelay on April 11, 2012 1:23 PM

Yellowtail Jack, Green Strawberries, Green Strawberry Dressing, Fennel Pudding, Herbs

By David Barzelay on April 11, 2012 1:21 PM

White Sea Bass, Mussels, Almonds, Apples, Fennel

By David Barzelay on March 30, 2012 2:40 PM

Artichokes, Grass Shrimp, Wood Sorrel, Spring Onion, Katsuoboshi

By David Barzelay on March 30, 2012 2:37 PM

Dungeness Crab, Roasted Cauliflower, Brown Butter, Beef Jerky, Sumac, Apple, Parsley Stems

By David Barzelay on March 9, 2012 5:20 AM

Steelhead Trout Poached in Bacon Fat, Smoky Pork and Green Garlic Broth, Miner's Lettuce, Radish

By David Barzelay on March 9, 2012 5:15 AM

Lobster Bouillabaisse

By David Barzelay on February 12, 2012 4:51 PM

Cured Tombo Aged in Lime Ash, Fig Puree, Cherry Bomb Pepper Puree, Scallion, Sherry Vinaigrette

By David Barzelay on February 12, 2012 4:47 PM

Cured Tombo Aged in Lime Ash, BBQ Pineapple, Lime Zest

By David Barzelay on February 6, 2012 9:25 PM

Seared Scallop, Bacon XO, Deep-Fried Brussels

By David Barzelay on February 6, 2012 9:19 PM

Raw Tombo, Wine Grapes, Yogurt, Chervil, Burnt Lime Crumbs, Radish, Olive Oil, Steelhead Roe

By David Barzelay on January 9, 2012 8:47 PM

Shrimp And Grits (Lazy Bear Brunch)

By David Barzelay on January 9, 2012 6:24 PM

Hamachi Lox, Mini-Bagel, Lemon-Caper Cream Cheese, Dill, Endive (Lazy Bear Brunch)

By David Barzelay on January 9, 2012 6:04 PM

Raw Spot Prawn, Olive Oil, Black Sesame Seeds, Pimenton

By David Barzelay on October 31, 2011 1:37 AM

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