February 2012 Archives

Reservations Open for March 02 and 03

It's reservation time! We are now accepting requests for Friday and Saturday, March 2 and 3. UPDATE: Reservations are now closed. Thanks!

As always, seats are very limited. A tentative menu is at right. We're just starting to see the beginnings of spring produce, so it's a funny mix of two seasons. Dinner is 65/person not including gratuity, and it's entirely BYOB. The location will be disclosed after reservation and payment of a deposit, but it's in SF in the vicinity of the Mission District and is accessible by BART. On Friday night, March 2, dinner will start at 8pm. On Saturday, March 3, it will start at 7:30pm.

Soon we'll be doing an all-veggie menu once spring produce is in full force. For this dinner we'll be a little more selective with dietary restrictions because we're on a shorter timetable. Just make sure you're really detailed about your restrictions when filling out the reservation request form.

Please read all about the Lazy Bear reservation and confirmation process on this page to make sure you know what you're getting into. After you've read that info, you can submit a reservation request by filling out the Reservation Request Form. Once you've submitted the form, you do not yet have a reservation! We'll keep the request period open for two days, from now through Thursday, 02/02 (11:59pm). At that time, we'll begin the random selection process to determine the parties to whom we'll offer reservations, and we will notify those initial parties Friday by email. The email will come from reservations@lazybearsf.com, so you should add that address to your address book to ensure the email gets through.


Lobster Bouillabaisse

Cured Tombo Aged in Lime Ash, BBQ Pineapple, Lime Zest

Black Sesame, Blood Orange, Yogurt, Chervil

Broccoli, Barley, Cheddar, Beer

Seared Scallop, Bacon XO, Deep-Fried Brussels

Hatcho Miso, Miner's Lettuce, Matsutake, Radish, Wood Sorrel

Snack: Country Duck Ham, Egg Yolk, Orange Marmalade, Toasted Brioche

Reservations Open for February 10 and 11

Hi everyone, it's that time again. Reservations are were open for dinners on Friday and Saturday, February 10 and 11!

Seats are very limited. A tentative menu is at right (click to see a larger version). Dinner is 85/person not including gratuity, and it's entirely BYOB. The location will be disclosed after reservation and payment of a deposit, but it's in SF in the vicinity of the Mission District and is accessible by BART. On Friday night, February 10, dinner will start at 8pm. On Saturday, February 11, it will start at 7:30pm.

Unfortunately, we will not be able to accommodate major dietary restrictions this time, but if you eat meat, seafood, and dairy but have other specific restrictions, we can probably work around them. However, take heart, veggie-philes! As soon as spring produce hits we're going to do an all-vegetarian dinner for you.

We changed the reservation process a bit before the last set of dinners. The new system worked quite well, so we're sticking with it for now. Please read all about the Lazy Bear reservation and confirmation process on this page to make sure you know what you're getting into. After you've read that info, you can submit a reservation request by filling out the Reservation Request Form UPDATE: Reservations are now closed. Once you've submitted the form, you do not yet have a reservation! We'll keep the request period open for two days, from now through Thursday, 02/02 (11:59pm). At that time, we'll begin the random selection process to determine the parties to whom we'll offer reservations, and we will notify those initial parties over the weekend by email. The email will come from reservations@lazybearsf.com, so you should add that address to your address book to ensure the email gets through.

Also, a reminder: the next public dinners after these will be March 2 and 3.